5 easy drink or treats you need at your halloween party

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DRINKS
1.Day Of The Dead Margaritas
Day of the dead is a Mexican Halloween tradition, so to keep with this theme there's no other drink suitable than MARGARITAS... surely? Simply salt the edge of a glass, garnish with a lime and mix Tequila Cointreau and Lime juice... I'm 18, we don't measure drinks, just pour until it looks and tastes fab!

2.Southern Spooks 
Jack and Coke is a classic southern favourite like fried chicken or banana cream pie. The good news is that it looks super cool for Halloween because it's black and eerie like a witches cauldron or something. To further play on the Southern Halloween vibe add a Reese's peanut buttercup to the edge (another firm favourite around this time of year) and voila! Again notice my skilful freelance pouring of alcohol here
3.Poison Apple martini
We all know that toffee apples are big on Halloween, although the actual thing is way more hassle than it's worth and you just end up with toffee in your hair and walking around with an apple on a stick. SO this drink is a very happy alternative. Pour toffee or syrup down the inside of a glass, garnish with an apple slice and mix together appetiser and vodka  (I added a splash of green food colouring too) Then BOOM a super sweet cocktail for grownups with a childhood throwback 

TREATS
1.Chocolate Spiderwebs
These are so easy to make and look way more impressive than they were. Simply melt chocolate, pour into a piping bag and pipe spiderweb designs onto greaseproof paper. Sprinkle with dark edible glitter before the chocolate dries then put everything in the freezer for at least 20 minutes. After this you can pick the designs straight off the paper and place onto cakes. 
2.Sweet Ghosts
This cake design is perfect for when you're running late, guests are coming in 20 minutes, you've yet to draw an array of fake scars and bruises on yourself, the pound shop spiderwebs have not been hung and trick or treaters are pounding angrily at the door. Simply use a round nozzle and pipe tall swirls onto cakes, then use chocolate icing to pipe two eyes and a mouth. DONE! WE HAVE GHOSTS PEOPLE! 

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3 Glamorous, girlie halloween costume ideas

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No one loves Halloween more than me, or dressing up for that matter. However sometimes the idea of fake blood and crazy back-combed hair just isn't that appealing. If Halloween is  the only chance you get to really go full out with a costume then why not change things up a bit and be glamorous, girlie and totally slay your next Halloween party?! 

LOOK ONE: Gatsby Glitz 
NOTHING is more glamorous than the 1920's. The Great Gatsby is like my favourite thing ever. It involves sparkles, diamonds and champagne, WHAT MORE COULD WE WANT?! So whip out your jewels, winged liner, lashes and red lips ol' sport

LOOK TWO: Holly Golightly 
Again, I've been very selfish with my costume choices here because Breakfast At Tiffany's is one of my favourite things ever. Holly Golightly is my alter-ego, she's just so classy and stylish and floats through life with a drink in her hand and Tiffany's on her mind. So to replicate her famous look grab some pearls, a tiara, huge lashes and a classic LBD   

LOOK THREE: Mermaid Magic
I am obsessed with mermaids. Perfect wavy hair, sparkles, seashells. Lush! So if this vibe rocks your boat (SEA what I did there? ...TWICE) then all you need is plenty of glitter, sea salt hairspray and adorable aquatic accessories




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how to make simple vanilla cookies

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You will need:
41/2 oz butter
2oz icing sugar
1 egg
1 teaspoon vanilla extract
8oz plain flour

STEP ONE: Place the butter in a large bowl and mix with an electric mixer until soft. Then sift in the icing sugar and combine together
STEP TWO: Break the egg into a small bowl, add the vanilla extract and beat together. Add the eggy mixture bit by bit into the large bowl, stirring each time
STEP THREE: Sift the flour into the batter mixture gradually and combine together until it forms a dough ball (unfortunately not the Pizza Express kind) then wrap the dough in a plastic bag and place in the fridge for 30 mins. Meanwhile heat the oven to 180oC
STEP FOUR: Once the 30 minutes is up, sprinkle flour over a clean surface then roll out the dough until it's evenly thick (around 1cm)
STEP FIVE: Grease a baking tray and use a cookie cutter to cut your dough. Once all cut, place the cookies in the oven for 10-15 minutes or until golden brown
STEP SIX: While the biscuits are baking, roll out fondant and use the same cookie cutter to replicate the same shapes
STEP SEVEN: Once the cookies are cool cover them with buttercream thinly then use this as a glue for the fondant shapes. Decorate how you like and serve!

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