How To Make Classic Mexican Margaritas

Leave a Comment
So we haven't had much luck for weather this Summer in London- I've complained consistently as you can imagine. Nevertheless, there's nothing stopping us drinking like it's a heat wave. One of my favourite bevys for the sunshine is a bitter, crisp, cold Margartia. They're really easy and quick to make, like most of my recipes so I hope you enjoy!
STEP ONE:
Salt the edge of the glasses, do this by wetting the rim with lime juice then dipping in a plate of salt. 
STEP TWO: 
Mix together, 5 shots of lime juice, 2 shots of Cointreau and 1 shot of Tequila, shake this up goooood
STEP THREE: 
Pour into a margarita glass and garnish with a fresh lime wedge. Enjoy!


SHARE:
Next PostNewer Post Previous PostOlder Post Home

0 comments:

Post a Comment

BLOG TEMPLATE CREATED BY pipdig