Ok, I'll paint you a picture here. You're getting ready to have dinner and drinks at a friend's house , while you're letting your straighteners heat up you finally dare to glance at the evening's group chat, containing 2,061 messages. Somewhere in the midst of the madness you discover it's been decided that YOU are on dessert duty. Can you rock up to Julia's house , after she's made an 8 course meal from scratch using ingredients she picked up on her latest trip to Morocco, with an M&S PACKET PIE? No, you'll only feel the shame punch you in the nose as Julia claims 'oh you shouldn't have gone to any trouble'... sarccy bitch. FEAR NOT, I have here, a simple, fast and cheap solution. These tasty little Triffles take no time or skill and look fabulous... take that Julia. Hope you enjoy!
STEP ONE: Cut up some black cherries into small pieces and put into blackcurrant jelly (the packet kind of course) before it's set in their individual glasses. This should normally take around an hour or so. You can use this time to finally choose an outfit
STEP TWO: Whip up some chocolate Angel delight, literally pour the mix into a bowl and mix with milk, should take 5 minutes to set. Spoon this on top of the jelly evenly
STEP THREE: CREEEEEEEEEEAMMMM. I know it's cheating but next to a Champagne pop is there any better sound than the 'ptshhhhhhhh' of canned whipped cream?! Plus you don't need the mess or hassle of whipping your own. Pile on as much of the good stuff as the glass can hold... then add some more
STEP FOUR: Pretty please with a cherry on top! The perfect, picturesque finish to your little dessert which will give it the true professional edge. Now you can stroll to Julia's house, head held high with enough time to spare to grab a sunset selfie.
0 comments:
Post a Comment