Christmas is over, the New Year's sequins have been hung away, perfect time to start a diet, stop drinking and get your life together... HA! I kid, don't you worry. As someone who's been cursed with a January Birthday, I know how dreary this month can become for everyone and more importantly how alcohol can help soothe the pain. (Let's leave the whole gym thing for February basically) Now, often 'posh' and 'fish bowl' isn't found in the same sentence, but fear not my little bubble lovers, this recipe is the perfect way to combine the fun and social giggle of a fish bowl cocktail with the classy taste of Prosecco. Hope you enjoy!
1. Grab a fish bowl (mine's literally a plastic steal from Poundland!) and fill with plenty of ice
2. Cut up a handful of strawberries and a lemon, place these along with a few mint leaves in the bowl, it's like summer in a plastic sphere of happiness.
3. ADD THE BOOZE! Fill up with your Prosecco of choice, notice my delicate double fisting technique here... classy.
4. Add some edible glitter or lustre dust to the potion and double, double toil and trouble that bad boy... (just...stir it) Add some giant straws, grab some pals and slurp away, like a team. #squadslup
(Or enjoy for one if you're drunk and friendless like me!)
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