How To Make Frozé (Yup Rosé Slushies- You're Welcome)

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Rosé? Fabulous, so classy and ladylike, but, I mean well behaved women never make history. So if you're looking to jazz up your usual girlie nights in then grab your Queens, grab the Ben and Jerry's and make yourself some Frozen Rosé following these simple steps.

INGREDIENTS:                                          
100ml Rosé wine
100ml Tonic water
100g Strawberries


STEP ONE:
Pour 50ml of Rosé wine into a cocktail shaker, followed by 100ml of Tonic water


STEP TWO:
Since no one here is James Bond (I think) then we need the wine mixture to be stirred not shaken, just lightly swirl the mixture around being careful not to go too crazy and cause the fizz to explode everywhere (learned that one the hard way)


STEP THREE:
Transfer the liquid into a measuring jug (or something easily pourable) and pour the Wine mixture into individual ice cube moulds. Put into the freezer for at least 1 hour



STEP FOUR:While the Rosé is becoming Frozé cut up around 100g of fresh strawberries, depending on how sweet you like your cocktails


STEP FIVE:
Once you have solid ice cubes, put them, along with the strawberries and an additional 50ml of liquid Rosé into a blender


STEP SIX:
WHIZZ THAT BAD BOY! A few seconds is enough to combine everything together


STEP SEVEN:
Pour back into a container and store in fridge until ready to serve


STEP EIGHT:
Put some strawberries on the side of your chosen cocktail glass, serve and enjoy those babies!


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