1. CANDY CANE COCKTAILS
These are a festive favourite of mine and are becoming a bit of a tradition around this time of the year (let's be honest it's sweets and vodka combined, of course it's up my alley). This sweet, refreshing cocktail takes literally no skill (fab). Simply leave broken candy canes in a sealed jar or bottle of Vodka, leave for as long as you like, but preferably more than a day. Then pour your shots into a glass, mix with lemonade and garnish with a candy cane. LUSH!
I don't measure the time of year by a calendar, I observe the seasons by the food we eat and basically if I'm eating a Terry's Chocolate Orange, it's Christmas. SO with inspiration of these shamazing festive chocolates I've made this trifle . Simple layer the bottom of your Sundae glasses with orange jelly, next top with chocolate Angel Delight, dollop on some cream and finish off with orange zest. I loved these so much, I ate one for breakfast, It's Christmas, no regrets.
3. PEPPERMINT MARSHMALLOW STICKS
Moment of appreciation for my £4 straws pleasenthanks, (distant memory of a pay day purchase, now I'm looking for loose change on the floor to buy bitter lemons at the pub... my life) To make these super cute little treats all you have to do is melt white chocolate, bash up some candy canes (RIP my kitchen table...oops) then put some straws into marshmallows. Next dip them into the chocolate and then immediately into the peppermint bits. Perfect for a cocktail party and looks perfectly purrrdy!
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